Tabouleh is classic Arab cuisine. It's hard to go wrong with it, but I find traditional parsley-based Tabouleh to be time consuming to...

My absolute favorite dish in the world is warek diwali---rolled grape leaves. You might know them as dolmas or something else, but trust...

I love Arab cuisine because of its range: all of it is delicious, but you have options that run the gamut from simple ingredients to...

I love meatballs because they're easy, versatile, and pretty affordable. These meatballs are half meat and half cauliflower, so they're...

In June of 2019, I had the opportunity to go deep-sea fishing. I went and was immediately very into it. Soon after, I learned to clean...

Alright look: I know mayo brings up a lot of strong feelings for people, myself included. But I'm here to say that it doesn't have to be...

Palestinians are known for their olives: their olive trees, olive oil, and pickled or preserved olives. We're proud of our olives &...

Hello! Today we are talking about meatballs. I love a good meatball. I'm a big hearty lunchtime salad person, so I end up making a lot of...

Malfouf is a classic, versatile Arab dish that's great year round, and especially in the winter when large cabbage heads are abundant....

Hello and welcome to the first official post of this food blog. I thought I'd start off with something simple and straightforward, but...